Collection: Cold Smoked Fish
In cold-smoking process , the fish is slowly smoked, often for 10 hours or more, at a temperatures under 110 degrees F.
At this temperature the fish is not cooked, just slightly dried and infused with smoke flavor. It remains especially moist and tender.
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Cold smoked Halibut 1lb ( Палтус )
Regular price $26.99 USDRegular priceUnit price / per -
Salmon Lox Sliced 8oz
Regular price $15.00 USDRegular priceUnit price / per -
FD Salmon Jerky 16 oz
Regular price $32.99 USDRegular priceUnit price / per -
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FD Capitan Cold Smoked Sliced LB
Regular price $29.99 USDRegular priceUnit price / perSold out -
Korushka- Zubatka Dried
Regular price $25.99 USDRegular priceUnit price / per -
Salmon Lox with Black Pepper and Garlic Rub 8oz
Regular price $18.00 USDRegular priceUnit price / per -
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Sturgeon Cold smoked ( Sliced) 8 oz
Regular price $23.00 USDRegular priceUnit price / perSold out -
FD Kambala Dried LB
Regular price $25.99 USDRegular priceUnit price / per